Recipe: raspberry drink on easy-recyces.cooking
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Raspberry drink

1 serving


Sugar is poured with water, mixed and boiled. The obtained syrup is poured into enameled dishes, well-washed raspberries are added and covered with a lid. Top is covered with a thick towel. Raspberries are kept in sugar syrup for up to two hours, then strained through a sieve (without kneading the berries). The juice can be diluted with carbonated or mineral water.

raspberry - 500 g, sugar - 300-350 g, water - 1 l, lemon juice to taste