Raspberry drink
1 serving
Sugar is poured with water, mixed and boiled. The obtained syrup is poured into enameled dishes, well-washed raspberries are added and covered with a lid. Top is covered with a thick towel. Raspberries are kept in sugar syrup for up to two hours, then strained through a sieve (without kneading the berries). The juice can be diluted with carbonated or mineral water.
Sugar is poured with water, mixed and boiled. The obtained syrup is poured into enameled dishes, well-washed raspberries are added and covered with a lid. Top is covered with a thick towel. Raspberries are kept in sugar syrup for up to two hours, then strained through a sieve (without kneading the berries). The juice can be diluted with carbonated or mineral water.
raspberry - 500 g, sugar - 300-350 g, water - 1 l, lemon juice to taste