Meat casserole with potatoes in the oven

4 servings
1 hour 15 min

How to make a meat casserole with potatoes? Prepare everything you need for this. Peel and rinse the potatoes. Sour cream can be taken of any fat content. It is necessary in order to make the dish juicier and more delicate. I have cherry tomatoes, but you can use any tomatoes. Instead of sour cream, mayonnaise or fatty cream can be used.

For baking, use a glass or ceramic mold. Brush the bottom and sides of the form with vegetable oil. Peel and cut the onions into half rings or a little smaller. Place the chopped onions in a tin, spreading evenly across the entire surface.

Cut the peeled potatoes into pieces and place in the tin on the onion. Brush the potatoes with sour cream. Sprinkle a little salt and spice.

Cut the pork meat into small pieces.

Place the chopped pork on top of the potatoes. Also brush with a little sour cream. Sprinkle with salt and spices. As a spice, I use a mixture of ground peppers and a little paprika.

Between meat, you can add more pieces of potatoes. Wash the cherry tomatoes, cut in half and spread over the surface of the casserole.

Cover the tin with foil and place in an oven preheated to 180 degrees. Cook the casserole for 45-60 minutes. Navigate your oven. Potatoes and meat should become soft.

By the end of the roasting, prepare the cheese. I use cream cheese. I love its finish in baked dishes. Grate the cheese finely.

Remove the foil from the casserole, sprinkle everything with grated cheese and return to the oven for another 10-15 minutes to melt the cheese and brown a little.

Delicious and hearty casserole is ready! Serve hot to the table!

Enjoy your meal!