Pink salmon steak casserole with sour cream and vegetables

6 servings
1 hour 40 min

How to bake a pink salmon with potatoes in the oven? Prepare the products. I bought ready-made pink salmon steaks. If you have a whole fish, you need to clean it. Remove the fins and head, cut, gut from the inside, remove the inner film. Rinse, dry and slice into chunky small pieces. Four medium-sized potato tubers, a small onion and two medium tomatoes are also potrebuyutsya꞉. Hard cheese will suit anyone, the main thing is that it is tasty.

Wash the potatoes, peel. Cut into rings approximately 5mm thick. Cut the peeled onions into thin rings. Cut the tomatoes washed and dried with paper towels into circles as well. To prevent tomatoes from falling apart when cutting, choose dense fruits.

Lightly grease the tin or a small tray with high sides with vegetable refined oil. You can use round, oval or any other shape heat-resistant utensils about 22-25cm in diameter.

Put the potato circles in the first layer. Salt them and pepper them. Sprinkle with dry, fragrant herbs if desired. Ready-made spices designed for fish dishes can be used. In this case, be sure to read the line-up. If there is salt there, take this into account when you salt the dish, otherwise you risk salting it.

Arrange the fish steaks on top.

Place onion rings on the steaks.

Grease the onion with sour cream of any fat content. It can be replaced with natural yogurt without additives, cream or mayonnaise. If you like, add garlic (1-2 cloves) passed through the press to the sauce.

Arrange the tomato circles.

Grate coarse or medium grated hard cheese. Sprinkle tomatoes on them. Hard cheese can be replaced with mozzarella.

Cover the mould with foil. Press its edges well against the sides of the utensils so that there are no gaps. Preheat the oven (10-15 minutes before cooking starts) to 180 degrees. Send the tin there and bake the dish for about 50-60 minutes. The time and temperature may need to be changed, as each oven bakes differently. How to determine the readiness of the dish? Try potatoes. It should break easily from pressing the plug.

I recommend removing the foil 5-10 minutes before the end of cooking. Then return the tin to the oven and continue baking until a ruddy cheese crust forms. Remove the tin with the finished fish and potatoes. Arrange on plates and serve immediately while hot. You can sprinkle crushed dill on top.