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Oven pasta casserole with chicken

Cooking recipes / Top Picks / Casseroles

6 servings
50 min

Eggs - 4 pcs., Cream - 1 pack., Hard cheese - 150 g, Spaghetti - 500 g, Salt - to taste, Pepper - to taste, Chicken - 700 g, Pickled cucumbers - 4 pcs., Tomatoes - 4 pcs., Mayonnaise - 120 g, Vegetable oil - 3 tbsp., Greens - 3 tbsp.

How to make a pasta casserole with chicken in the oven? Boil until ready to spaghetti. While the pasta is cooking, whisk the eggs with cream and add cheese, salt, pepper.

Place the spaghetti mixed with the egg mass on a greased baking sheet.

Top with a finely chopped mixture of cucumbers and chicken. Salt, pepper.

Cut the tomatoes into circles, lay on the chicken with cucumbers, apply mayonnaise over the mesh.

Sprinkle the dish with grated cheese.

Preheat the oven to 200S. Set for 40 minutes until a ruddy crust forms.