Curd casserole with blue tea

8 servings
2 hours

Prepare the initial ingredients. Wash your hands, bowl of slow cookers, eggs. . .

Pour raisins with boiling water for 10-15 minutes, roll back on a paper towel, remove excess moisture.

Clitoria flowers (blue tea) with sugar, vanilla sugar, grind in a grinder into powder. If you use the finished clitoria powder (anchan), you can skip the step.

Separate the yolks from the proteins. Put proteins in the cold on demand. Meanwhile, grind cottage cheese, yogurt, yolks in a blender into a smooth, uniform curd mass.

Introduce raisins and flour into the curd mass, you can beat with a mixer.

Beat proteins, tartar, soda and salt into foam until soft peaks at medium speed. In parts, introduce icing sugar with clitoria. When using a conventional baking powder, soda may not be used, but the baking powder may be incorporated with the flour into the curd mass.

Beat the protein mass to steady peaks at high speed.

Introduce the protein mass in parts with a silicone spatula.

Admire the magic of the transformation of anthocyanin petals of triple clitoris: from the alkaline medium of chicken proteins of a greenish-blue protein mass into the conditions of an acidic medium of curd-yogurt mass with the appearance of a delicate violet color. . .

Oil the bowl of the slow cooker. Coconut unrefined cold pressed oil will be very appropriate. Transfer the well-mixed curd mass to a bowl. Set the mode of & quot; baking & quot; for 65 minutes.

After the sound signal of the end of the program, turn off the slow cooker, but do not open for another 30-40 minutes. A sharp temperature difference can cause the casserole to settle.

Or it is better to leave the casserole until the morning. During this time, the casserole & quot; will rest & quot;, compact, and excess moisture will evaporate.

Before serving, preheat in the & quot; microwave & quot;, this will enhance the flavor of vanilla. Perfect for breakfast for a cup of freshly brewed black coffee for adults and cacao mugs for kids.