French pork with potatoes and cheese in the oven

4 servings
1 hour 15 min

How to bake meat in French in a pork oven with potatoes and cheese? Prepare products according to the list. Pork is fresh, cervical. If you use frozen meat, then it should be thawed. I take half-soft cheese. Salt, pepper to taste. Prepare the dish for use in the oven.

Rinse pork under running cold water, dry with paper towels. Cut into arbitrary pieces 1-1. 5 cm thick. Beat each piece on both sides with a culinary hammer. Put the meat in a bowl, add salt, pepper, mayonnaise and mix. Leave the meat for a few minutes while the vegetables are prepared. If desired, crushed garlic can be added to the meat.

Wash and peel the potatoes. Cut into thin plates, stir with salt. Make the chosen baking dish or baking tray with baking paper (you can not cover, but lubricate with vegetable oil). Place the chopped potatoes in a baking dish, evenly spreading over the bottom of the tin.

Peel the bulb onions and cut into rings or half rings. Spread the chopped onions evenly over the potatoes.

Place the prepared meat on top of the chopped onions, filling the entire space over the onions. Then you can close the baking dish with foil, or you can not close, but put it in the oven. But in the second option, it should be borne in mind that during baking, the meat will decrease slightly in size. Put the tin with meat in the oven preheated to 200 degrees for 1 hour.

An hour later, get the tin with meat from the oven and sprinkle with grated cheese. Put the tin in the oven again until a ruddy cheese crust forms.