French meat with potatoes and mushrooms

8 servings
1 hour 20 min

How to make meat in French with potatoes and mushrooms? Prepare all the products that are listed in the recipe. Which meat is better to take? Beef or pork are good for the recipe. Use cheese of any hard variety.

So rinse the meat and dry with paper wipes. I used pork, the neck part. Cut not very large. Make the pieces about the same size. Place the pork in one flat layer in a baking dish. Salt to taste and sprinkle with ground black pepper.

Peel the onion and cut into thin rings or half rings. Place the rings on top of the meat.

Wash the champignons, dry and cut into thin plates. Heat a small amount of refined vegetable oil in a frying pan. Fry the mushrooms, stirring occasionally, until golden.

Place the champignons on top of the meat with the onions in an even layer.

Clean the potatoes. Cut it with 2-3 mm plates. and place the following thin layer in the mold. I didn't fit all the potatoes, so I smeared the first layer of potatoes with a little mayonnaise, slightly salted, and made another layer with potatoes on top. Salt to taste.

Brush the potatoes with mayonnaise. Instead of mayonnaise, sour cream can be used in the recipe at will. Next, you can start the next step by adding cheese and baking until cooked. But in this case (depends on the oven), the potatoes do not always have time to bake, and the cheese is taken from a long bake with a hard crust and burns. Therefore, I propose this option: send the baking dish with meat, mushrooms, potatoes, greased with mayonnaise, to the oven for 30 minutes.

Then sprinkle with hard cheese grated on a large grater. Cut the tomatoes into thin wedges and place on top of the cheese. Send the tin back to the oven and bake until all the products are ready and the cheese is browned. It will take 30 to 40 minutes.

The most appetising potatoes with meat and mushrooms in French are ready!

Serve hot.