French meat potatoes pork tomatoes

3 servings
1 hour

How to make meat French in the oven with potatoes and tomatoes? Prepare the necessary ingredients for this. Peel and rinse the potatoes. Take pork without bones.

Cut the pork meat into portions and beat a little with a kitchen hammer.

Cut the peeled potatoes into circles and dry. Then pour some vegetable oil over it and stir to coat the oil in a thin layer over all the potatoes. Thanks to the oil film, the potatoes will not dry when baked and will not lose moisture, which means they will bake well. Then add mayonnaise, garlic passed through the press or crushed, salt, spices and crushed dill to the potatoes. Mix everything.

For baking, take any heat-resistant form. I will cook in ceramic. Grease the bottom and sides of the form with vegetable oil and put 2/3 of the potatoes in it.

Peel the onion from the husks, rinse and cut into half rings. Spread the chopped onions over all the surfaces of the potatoes.

Next, spread all the pieces of prepared meat in one layer. Sprinkle a little salt and spice.

Then lay out the remaining potatoes. Put the remnants of the mayonnaise sauce on top of the potatoes.

Grate the cheese. We love to have a lot of cheese. Therefore, I first sprinkle everything abundantly with cheese, then I lay out chopped tomatoes, and on them there is still some cheese.

Place the tin in an oven preheated to 190 degrees. After 30 minutes, cover the top of the tin with a sheet of foil and cook for another 30 minutes. Why a sheet of foil? This is necessary so that the cheese does not burn. There is no need to tightly clog with foil. Just put on top so that excess moisture can evaporate at the edges. Determine the exact time and temperature of baking by your oven.

The meat in the oven with potatoes and tomatoes is ready. Remove the tin from the oven and serve the dish to the table hot. Enjoy your meal!