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Meat casserole with potatoes hryun vasily in the oven

Cooking recipes / Top Picks / Casseroles

10 servings
2 hours 30 min

Minced meat - 1 kg, Minced pork beef - 1 kg, Onions - 1 pc., White bread - 100 gr, Chicken eggs - 2 pcs., Garlic - 6 teeth, Salt - 1 tea liter, Pepper - 1 tea, Breadcrumbs - 2 tbsp, Wheat flour - 100 gr, Eggs - 1 pc., Water - 1 tbsp., Salt - 2 gr, Champignons - 300 gr, Carrots - 3 pcs., Potatoes - 5 pcs., Onions - 2 pcs., Butter - 100 gr, Salt - 2 tea liters, Pepper - 2 tea liters, Vegetable oil - 100 ml

Pass the meat through a meat grinder along with onions, bread soaked in milk, add crushed garlic, salt and pepper. You can trim our mince with your favorite meat seasonings.

Peel and boil carrots and potatoes until cooked. Ceiling potatoes, salt, add butter and make mashed potatoes.

Beat the carrots with a blender or grate on a fine grater.

Cut the mushrooms and onions into cubes, fry until golden.

Knead the cool dough from the flour, water and egg. Blind ears, patch and ponytail.

Put part of the minced meat on a baking sheet lined with foil or baking paper sprinkled with breadcrumbs. On it in layers - carrots, mushrooms.

Top with a layer of mashed potatoes.

Place a layer of the remaining mince on top and form a neat oval.

Form a piglet, insert ears, patch and tail. For eyes and nostrils, I took black allspice and black pepper peas.

Grease our Vasenka with a beaten egg and bake in the oven at 180 degrees for about 1 hours. Our Vasily is ready!

And this is in the cut. Enjoy your meal!