Manno curd casserole in the oven

6 servings
1 hour 40 min

How to make manna curd casserole in the oven? First, fill the manka with milk. Be sure to stir everything and forget about this mass for half an hour.

While the manka swells, we need to soften the oil. It is better to do this naturally, i. e. in the kitchen, on the table, putting it on a saucer in advance.

In order not to waste time, we will continue - break the eggs into a plate and, adding sugar, whisk. But don't overdo it - we don't need foam at all.

Then pass the cottage cheese through a sieve, meat grinder or blender, and then send oil, and egg-sugar mixture, and semolina with milk, as well as salt and vanillin.

You can mix this mass with a fork, and a whisk, and any other way that is more appropriate for you. It is important that the mass acquires a pasty state.

I love casserole dried apricots, so I chopped them finely. I didn't have to soak, because it was fresh and soft. If you don't want dried apricots, put down the raisins, soaking them first in hot water. Add the dried apricots (or raisins) and stir out the mass again.

We were left to turn on the oven and set it 180 degrees. While it is warming, grease the mold (bottom and walls) with oil. You can sprinkle with breaded or semolina, and put the dough in a dish prepared for baking. Remember that the thickness of the casserole should be 3-4 cm. Level its surface with a spatula and brush with sour cream. Lay the top out with berries, if you like.

We were left to send the form to a heated oven. Bake for minutes 35-40-50 - depending on the oven. I took the casserole out of the oven as its top rattled. But take it out of shape after 20 minutes.