French chicken fillet with tomatoes

3 servings
1 hour

How do I make French chicken fillet with tomatoes? Prepare the necessary ingredients for this. The proportions of the ingredients are exemplary. Any ingredient can be added a little more or less. Peel and rinse the potatoes beforehand.

Cut the peeled potatoes into circles immediately into a suitable baking dish. Pour some vegetable oil over it. Sprinkle with salt and spices. I added some dried basil and paprika. Mix everything right in the mold. Then spread the potatoes evenly over the surface of the entire mold.

Sprinkle a little with grated cheese. The cheese added between the layers will melt and join the layers together when baked. Thanks to this, the finished dish will not fall apart when you arrange it on plates.

Cut the chicken fillet into small pieces and beat off with a kitchen hammer.

Spread the chipped chicken meat evenly in the next layer and brush with mayonnaise.

Peel the onion, rinse in cold water and finely chop. Then spoon the chopped onions over the chicken fillet.

Sprinkle over a layer of grated cheese again.

Wash the tomatoes and cut into circles, cutting out the stalk. Spread the chopped tomatoes over the entire surface of the dish.

You can add more cheese to tomatoes. But a little so that he does not cover the tomatoes completely. Place the tin in an oven preheated to 180 degrees for about 45-60 minutes. Navigate your oven.

The finished dish on top will begin to brown a little. Some juice will appear from meat and vegetables. He will be at the bottom of the form. Remove the dish from the oven, cool a little and serve to the table. Enjoy your meal!