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French chicken in the oven
3 servings1 hour
Chicken fillet - 400 g, Potatoes - 4 pcs., Young zucchini - 1 pc., Onions - 1 pc., Tomatoes - 2 pcs., Hard cheese - 150 g, Sour cream - 3 tbsp., Vegetable oil - 20 g, Salt - to taste, Dry spices - to taste
How do I make chicken French in the oven? Prepare the necessary ingredients for this. The amount and proportions of ingredients can be slightly changed to your liking. I'll add squash along with potatoes, but you can take one thing. 
Any heat-resistant mold can be used for cooking. I take ceramic. Peel the potatoes and rinse them in running water from dirt. Then cut the potatoes into circles immediately into a tin. Pour a little with vegetable oil. Sprinkle over the salt and spices. Mix everything and distribute evenly throughout the mold. 
For a bunch of layers, add a little grated cheese. Peel, rinse and finely chop the onions. Spread the chopped onions on potatoes. 
Slice the courgette and spread out in the next layer. If the courgette is very mature, then it must be peeled and cored. I have a young squash. 
Cut the chicken fillet into pieces and beat a little with a kitchen hammer. 
Spread the chicken fillet evenly throughout the shape. Sprinkle with salt. 
Brush the surface of the chicken with sour cream. 
Wash the tomatoes, remove the stalk and cut them into slices or circles. Spread out the tomatoes and sprinkle over the grated cheese. Place the tin in an oven preheated to 180 degrees for 50-60 minutes. Navigate your oven. 
The finished dish will begin to brown a little on top. Remove the tin from the oven, cool a little and serve to the table. Enjoy your meal!