French meat potatoes in the oven

4 servings
1 hour

How do I bake French meat potatoes in the oven? Prepare the necessary ingredients for this. Meat can be used by anyone. I'll cook with pork. Turkey or chicken meat can be used to produce a more dietary dish. Cream can be taken not very fat. 10-15% fat content will be enough.

Cut the meat into small pieces and beat a little with a kitchen hammer.

Fold the chipped meat into a small bowl, sprinkle with salt and spices. Add the crushed garlic and allow it to stand for 5-10 minutes.

For baking, take any heat-resistant shape. It can be ceramic, glass or metal. I will cook in ceramic form. Brush the bottom and sides of the form with a piece of butter and slices of garlic.

Put all the prepared pieces of meat in the tin. Spread them evenly throughout the bottom. Cut the spring onion feathers and sprinkle over the meat.

Peel the potatoes and rinse them in running water from dirt. Grind it so that there are thin slices. It is convenient to do this with a food processor, if there is an appropriate nozzle. Toss the potatoes with salt and spices.

Spread the potatoes over the entire surface of the meat. Salt the prepared cream a little and pepper. Pour them over the potatoes. The cream will give the taste of the finished dish a creamy taste and tie all the ingredients together.

Sprinkle liberally over the potato surface with grated cheese and place the tin in an oven preheated to 200 degrees for about 45-50 minutes. Navigate your oven.

French meat potatoes are ready! Remove the tin from the oven and serve hot to the table.

Enjoy your meal!