Potatoes meat mushrooms tomatoes in the oven in french

6 servings
1 hour 15 min

How to bake potatoes with meat, mushrooms and tomatoes in the oven? Prepare the products. Wash all vegetables well, dry, peel. Prepare the baking dish. There is no need to lubricate it. Defrost the minced meat. Slice the potatoes thinly and place half on the bottom of the baking dish. Salt and pepper the potatoes.

Put all the minced meat on the potatoes in an even layer. Salt it and pepper it.

Cut the onions into half rings and place half on top of the minced meat. Put the other half aside, we'll add it later.

Slice the tomato and place on top of the onion. I do not remove the skin from the tomato, but you can do this by blowing boiling water over them. Then the skin will be removed easily.

Salt and pepper the layers to taste, but remember that the potatoes will sit down, and there may be an unexpected amount of salt.

Slice the mushrooms. I have champignons, but wild mushrooms can also be used for this recipe.

Lay a layer of mushrooms over the tomatoes. Sprinkle salt and pepper to taste.

Remove the core and seeds from the bell pepper. Finely chop the bell peppers.

Place the bell peppers on a layer of champignons.

Lay the remaining onions and potatoes in the last layers. Add salt and pepper and pour milk over the shape to a third of the height. If there is more milk, it will boil, and the potatoes will remain raw and dry (or burn). Instead of milk, you can pour water or broth.

Put the potatoes in the oven and cook at 180 degrees for about 40 minutes, until golden top and the potatoes are ready. Set the time and temperature in your oven. There are varieties of potatoes that take a long time to cook in the oven. With them, it is better to cover the shape with foil.

Sprinkle the potatoes with grated cheese and place in the oven for a further 10-20 minutes. Bake until golden top.

Cut this casserole into portions and serve immediately. Ready-made potatoes can be sprinkled with herbs and fried bacon pieces.