Meat-free potato casserole in the oven

4 servings
1 hour

How to make a meat-free potato casserole in the oven? Very simple! First, prepare the necessary ingredients according to the list. The weight of the peeled potatoes should be at least 500g, so take it with a margin. In addition to these spices, you can add your own to taste.

Wash the potatoes, peel and cut into small cubes.

Put the potatoes in boiling salted water and boil until cooked for about 20 minutes. The exact cooking time depends on the potato variety and the size of the pieces.

Drain the finished potatoes and mash with a pusher in the mash, adding a piece of butter. Chill the mash slightly so that it does not curl when the egg is added.

Add the egg, salt and pepper to the mashed potatoes. Stir carefully. If it seems to you that one egg is not enough, you can add another one.

Pour in the flour and stir well again, breaking all the lumps. The mass will immediately thicken.

Transfer the mashed potatoes to a butter-greased baking dish and flatten.

Grate the cheese over a coarse grater. Cheese can be used by anyone, the main thing is that it is tasty, natural, without milk fat substitutes and melts well. Ordinary cheese such as Russian, Gauda or mozzarella, suluguni, etc. is suitable.

Sprinkle the mashed potatoes with grated cheese and flatten. Place the tin in an oven preheated to 200 ° C and bake for 15-20 minutes until the cheese melts. The exact timing of the roasting depends on your oven. But make sure the cheese doesn't burn. Enjoy your meal!