Bake meat in a slow cooker

8 servings
2 hours

Let's prepare the products. It is advisable to wash and dry the meat with paper towels. If you do not like any of the spices or seasonings or are allergic to them, do not use it in marinade.

Spices and salt combine everything together and mix well.

We rub the washed and dried meat well with spices. In this recipe, we won't pee meat with chunks of garlic. We just miss it very well. We put the meat grated with spices in a plate, tighten it with cling film and put it in the refrigerator to marinate. For at least 2-3 hours. I bet for the night.

Put the minced meat in a roasting sleeve. We attach the edges with special clamps. Then, using a toothpick, we pierce the bag from above in several places so that the steam comes out and does not blow very much & quot; sleeve. We put the meat in the bowl of the slow cooker. We turn on the program & quot; baking & quot;. I put the program for 1 hour 30 minutes. Navigate your assistants depending on the capacity of the slow cooker, choose the cooking time. My power is 860 watts.

After 1. 5 hours, very carefully (!!!), so as not to burn with steam, we cut the baking sleeve and turn the meat to the other side - so that the edge of the meat that lies at the bottom is on top. Thus, the whole piece will be roasted and beautiful in color. And we also put on the program & quot; baking & quot; for 15 minutes. This time turned out to be enough for me. Navigate your instruments.

Here's our finished pork! It is very fragrant, juicy, tasty!

Put the finished meat on a plate. We serve hot to mashed potatoes, macaroni, porridge. Very delicious with fresh vegetables. Coldly suited to sandwiches.

Such meat will be the decoration of any festive table! Cook for health! Enjoy your meal!