Baked beef tongue in the oven

8 servings
3 hours

How to bake your tongue? Prepare all the products. In fact, we will only need language and salt. Don't take too much language - it will take a very long time to prepare and can turn out tough. Optimal if you have a tongue weighing about 1kg. My salt is ordinary culinary, but you can also take flavored salt: Adyghe or Sevan.

Since the tongue is still a sub-product, it must be washed very well. It will be best if you use a special brush to wash products. You can also soak your tongue in cold water for 1-2 hours - this way you will wash off most of the blood and less foam will be released when cooking.

Fill your tongue with clean water and place on heat.

Bring to the boil and cook over a minimum heat, constantly removing the foam, for about an hour. If your tongue is more than 1 kg, the cooking time can be increased.

Get out the language.

While it's hot, remove the skin from your tongue.

Put your tongue in a heat-resistant form. Cover the tin with foil and bake in a oven preheated to 180 degrees for about 1 -1. 5 hours. For a crispy crust, remove the foil 20 minutes before cooking is finished. If you do not want a crust, the foil can not be removed.

Salt the finished language. You can also pepper it or add some of your favorite seasonings.

Enjoy your meal!