Baked brie in the oven

8 servings
45 min

Let's start cooking this amazing dish by putting the oven to 190 degrees Celsius. while it warms up, we will not waste time. So, let's prepare the ingredients: - clean garlic cloves from husks, thinly cut them into plates (each clove into about six longitudinal plates), transfer them into a small ceramic or glass bowl; - dry my laurel leaves, dry, tear one of them into several parts; - dry thyme sprigs with wipes. We start cooking:
1. Pour some water into the bucket, literally half a cup, bring it to a boil. Then pour boiling water over the garlic plates and immediately drain the water. You can do without a bucket, or just use a kettle.

2. Remove the brie cheese from the box, then line the box with a sheet of parchment and return the cheese. If your cheese was not in the box, just line the parchment with a shape of the right size and put the brie in ne.

3. With the help of a small knife, we make cuts from top to bottom in cheese - eight pieces. We insert garlic cloves into these cuts. With the tip of the knife, push them deeper, but not to the very day.

4. We make six more cuts in the head of the cheese from top to bottom. Then pour white wine onto the surface of the cheese.

5. We lay out the remaining garlic plates, torn bay leaves, whole bay leaves, thyme sprigs on top of the cheese, which can be left whole or torn into several parts. Left whole will look more aesthetically pleasing on the finished dish. Sprinkle the cheese with black ground peppers of fresh milling.

6. Cover the cheese with foil and put the oven in time to warm up to the desired temperature for 25 minutes. During this time, the cheese should have time to melt. Immediately serve the baked cheese on the table. Boiled new potatoes and fresh greens, as well as pieces of toasted bread, are great with it. Enjoy your meal!