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Baked pork ears for the festive table

Cooking recipes / Top Picks / Snack

4 servings
1 hour 10 min

Pork ears - 400 grams, Garlic - 2 teeth, Ready mustard - 0.5 tea liters, Salt - 0.5 table liters, Vegetable oil - 2 table liters, Ground black pepper - to taste, Ketchup - 3 table liters, Mayonnaise - 3 table liters.

Pork ears should be thoroughly washed, cleaned and soaked for several hours in water, after which they should be cleaned and washed thoroughly again.

Lower the pork ears over medium heat, with the lid closed, for one hour, adding salt.

We start cooking the sauce and put the ketchup in a bowl.

An equal amount of mayonnaise is added to ketchup.

Squeeze out and add two garlic cloves and 0. 5 tea liters. mustard.

Mix well and thoroughly, add black pepper to taste.

Lubricate one of the ears with vegetable oil.

Grease the second ear with the prepared sauce, and bake the ears in the oven, warmed to 250 degrees 10-12 minutes.

We take out the ready-made ears from the oven and taste.

We cook tasty, cook simply, cook a pig ear snack together at home!