Baked fish with apples

6 servings
45 min

I offer you an interesting culinary recipe for fish with apples. Using these products together may seem strange, but in fact, these products together, plus spices, create a unique taste. The products to make this food are quite affordable with us, so I advise you to try to make this dish, and you will not regret it. Probably, fillet of any sea fish is suitable for preparing this dish, so here the choice is always yours. So, clean and cut the fillets into pieces. We squeeze the juice from the lemon and seduce the pieces of fillet with juice, then salt, pepper and season with the majorana. Next, we will clean the apples. You will also have to remove the middle of them. We will cut the apples horizontally to make mugs. Now we'll need a wide pot or high-walled mold to further prepare the dish. A small cauldron can also be used. Put a layer of apples in a pre-lubricated olive oil pot, salt, pepper it and sprinkle with mayoran. We put a layer of fish on top. Sprinkle this layer with finely chopped parsley and small pieces of butter. Next, we put another layer of apples on top, and anise on them. Now we heat the oven to 200 degrees and send our pot to bake. This will take about 20-30 minutes, after which fish and apples can be served on the table. In principle, this dish is served in the same dish in which it was baked. That's all, a pleasant appetite.