Baked beef in the sleeve in the oven

6 servings
3 hours

How to make baked beef in the sleeve in the oven? Prepare the indicated ingredients. A marinade for baking beef up your sleeve, you can take to your taste. I choose a pickle of sour cream and mustard in the grains. For the aroma, I add garlic. Salt, pepper to taste.

Choose beef with fat layers for juiciness. Rinse the fillet under running water, dry with paper towels. Fresh chilled meat is best, but if you've bought frozen then defrost it slowly by transferring it from the freezer to the fridge.

For the marinade, mix the sour cream with mustard in a small container, add salt and pepper (I added a mixture of peppers). Cut the garlic lengthwise into halves or quarters. Sour cream can be replaced with fatty cream or natural thick yogurt without additives.

In the meat, cut all over the area with a knife and insert garlic into them, gently turning.

Unwrap the roasting sleeve, put a chunk of garlic beef in it and brush evenly with the marinade. Secure with the accompanying clips and leave to marinate for at least an hour. Then shake the meat a little in the bag and put it in the preheated oven to 180 degrees for 2 hours (focus on the features of your technique), periodically turning the sleeve with the meat.

Ready-made beef should be soft, easy to pierce with a knife. Remove from the oven, leave to cool, transfer to a cutting board and thinly chop into portions. Place on a plate, garnishing with curly parsley leaves. Vegetables, pasta, rice can be served on the side dish.