Pork tongue infused with gelatin

4 servings
4 hours

We boil the tongue in two stages: - fill with warm water and bring to a boil. Cook for 3-5 minutes and drain the water; - for the second time pour hot water, add bay leaves, allspice and salt, cook for about 2 hours. Clean the tongue from the film and cut into pieces. In a small container, dissolve the gelatin sheets alternately (not all at once), using half a cup of warm water for this. Then pour two cups of broth into a small container and add dissolved gelatin. In the selected molds (you can take silicone ones - very convenient) we arrange a couple of pieces of tongue, decorate with green peas and pour prepared broth. We send to the refrigerator until completely set. Eat on health!