Napoleon snack cake made of canned cakes

11 serving
1 hour

How to make Napoleon snack cake from canned cakes? Prepare the necessary ingredients. Choose canned fish to your liking. I took the salmon, but any other canned food in the oil would do. Boil the chicken eggs hard-boiled in advance. Also boil the carrots and cool.

Remove the laminated dough package from the refrigerator and defrost according to the instructions on the package. Divide the dough into five pieces. Roll each part about 5 mm thick.

Using a cooking ring, cut out the same size circles. If you are making a Rectangular or Square Cake, use the ruler. No matter what shape your cake will be, the main thing is to cut out cakes of the same size.

Line a baking tray with a culinary silicone baking mat. Lay out the first round of dough, distribute the trimmings at some distance from each other. Fork the dough and bake in the oven preheated to 180 degrees for about 20-25 minutes. Since everyone's ovens are baked differently, the time may vary. When the bark is golden, take it out.

If you don't have a silicone mat, line a baking sheet with baking paper. There should be five cakes. Transfer them to a dish and cool. Transfer the trimmings to a separate container and do not cover with anything so that they do not dust off. You will need them for sprinkling cake.

Prepare the fillings for the cake. Transfer the canned fish to a bowl, there is no need to drain the liquid with it cake will be juicier. We warm up fish pieces with a fork.

Peel the boiled eggs from the shell and grate over a coarse grater. Transfer to a separate container. Add 1-1. 5 tbsp mayonnaise, salt a little and mix well.

Peel the carrots, also grate them over a coarse grater. Transfer to a container, add garlic passed through the press, salt to taste, mayonnaise and mix.

Now you can start assembling the cake. Install the culinary ring on the dish. Put the first bark in it and press it slightly with your hands to settle.

Using a culinary brush, brush the cake with mayonnaise (approximately 1 table. spoon).

Lay out half the fish, spreading it using a fork over the bark.

We put a second bark on top. We also press it slightly with our hands to align the surface. We lay out the carrot layer and also distribute it over the entire surface.

We put a third cake on carrots, press it. Lubricate with mayonnaise and distribute eggs with mayonnaise.

We lay out the fourth cake. Grease with mayonnaise and lay out the rest of the canned fish.

We put the last fifth bark on the fish layer. Now cover the cake with cling film. On top, install the cutting board and put some load (I put a bowl of water). Send the cake to soak overnight (at least 12 hours).

In the morning we take out Napoleon's cake with fish from the refrigerator. Level with a knife all its irregularities and brush with cream cheese all sides and on top.

And you can start decorating. Transfer the trimmings to a blender and grind into small flakes.

Generously sprinkle the cake with crumbs on all sides.

To decorate Napoleon cake with fish, you can use sprigs of dill, parsley, spring onions, pomegranate grains, olives, olives, red caviar.