Raffaello's snack of crab sticks and cheese

4 servings
45 min

How do you make Raffaello's spectacular snack of crab sticks and cheese? Very simple and fast enough. First, prepare the necessary ingredients according to the list. Choose crab sticks with a whiter bright red top, then the snack will turn out the same bright and expressive. Processed cheese is needed semi-solid & quot; Friendship & quot; or & quot; Amber & quot;, which can be grated. Processed cheese can be replaced with regular hard cheese. Eggs need large selection.

Grate crab sticks on a fine grater. Set aside a third of the grated crab sticks to decorate the snack. To make crab sticks easier to rub, pre-place them for 20-30 minutes in the freezer.

The melted cheese is also pre-placed in the freezer for 20 minutes. Then grate on a fine grater.

Boil the eggs hard-boiled, cool and peel. Then grate on a fine grater.

In a bowl, combine grated crab sticks, melted cheese and eggs. Add the garlic clove and mayonnaise passed through the press.

Mix everything thoroughly until homogeneous. If the mass in your opinion turned out to be dry, add a little more mayonnaise. The mass should be dense, not fall apart when forming balls and slightly sticky.

From the resulting mass, form small, dense walnut-sized balls with wet hands.

Roll the resulting balls in the remaining chips from crab sticks. The snack will immediately acquire an elegant bright look. If you cook the snack in advance, then cover it with a bowl so that it does not covet, and put it in the refrigerator.

Shift & quot; Raffaello & quot; from crab sticks on a serving dish, decorate with herbs. I added more pomegranate grains. And you can serve to the table. Enjoy your meal!