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عربSausage snack octopus
8 servings1 hour
Sausages - 8 pcs., Wheat flour - 50 g, Corn flour - 50 g, Milk - 100 ml, Salt - 1 tea liter, Baking powder - 5 g, Tomato sauce - 40 g, Sunflower oil - to taste, Chicken eggs - 1 pc., Olives - 1 pc.
8 servings1 hour
Sausages - 8 pcs., Wheat flour - 50 g, Corn flour - 50 g, Milk - 100 ml, Salt - 1 tea liter, Baking powder - 5 g, Tomato sauce - 40 g, Sunflower oil - to taste, Chicken eggs - 1 pc., Olives - 1 pc.
To cook, take sausages, wheat and corn flour, milk, salt, baking powder, tomato sauce, sunflower oil, olive, chicken egg. 
To cook, buy high-quality sausages from an already proven manufacturer. Cut from in half. On the one hand, cut almost half of the sausage into 6-8 parts, carefully so as not to violate the integrity. 
Now we're going to need a batter. Pour the milk into a deep container. Drive in the chicken egg and pour in the salt. Stir. 
Pour in the sifted wheat and cornmeal. Stir so that there are no lumps, until a homogeneous dough is formed. 
Add the tomato sauce, ketchup or tomato paste. Stir again until smooth. 
Dip part of the whole sausage in batter. 
Lower into hot vegetable oil. Fry until golden on all sides. 
Place on a paper towel to remove any remaining oil. 
Cut the eyes out of the boiled protein and the mouth out of the olive. The "Octopus" sausage snack is ready. 
Enjoy your meal!