Puff pastry snack with red fish

8 servings
40 min

How do I make a puff pastry snack with red fish? Prepare the products. Pre-thaw the dough. To make this happen as delicately as possible, transfer it to the bottom shelf of the refrigerator. Any red fish will do, I have trout.

Place the dough on a table dusted with flour and roll it into a square layer about 3mm thick. Cut it into squares with a side of 6-8cm. Depending on their size, you will get large or small boats.

Fold each square in half and connect the short edges, pressing them hard with a fork. Unfold the dough to make a boat. Pinch the fastened edges additionally with your hands so that the boats do not fall apart.

Put the resulting blanks on a baking sheet lined with parchment. Whisk the egg with a fork and brush the boats with a culinary brush.

Bake the pieces in the oven at 180 ° C for about 20 minutes, until golden. The exact time will depend on the features of your oven.

Transfer the boats to cool to a rack.

Transfer the cream cheese to a cooking bag or regular bag with the tip cut off. Lightly press the middle of the boats inside with a spoon. Fill the blanks with cheese from the bag.

Cut the lemon wedges into triangles. And pieces of fish - on thin long strips.

Roll the strips of fish into spirals and put them in boats, pressing them into the cheese. On the side, place a piece of lemon and stick a leaf of greens.

Serve the snack to the table. Enjoy your meal!