Bell pepper snack

Cooking recipes / Top Picks / Snack

4 servings
1 hour

Bell pepper - 2 pcs., Hard cheese - 100 g, Olives - 50 g, Olives - 50 g, Eggs - 3 pcs., Garlic - 1 tooth, Mayonnaise - 3 tbsp.

Prepare the ingredients.

In Bulgarian peppers, cut the caps, remove the seeds.

Filling.

Boil the eggs hard-boiled, cool and peel. Chop finely.

Grate the cheese on a coarse grater.

Cut olives and olives into small pieces.

In a salad bowl, combine eggs, cheese, olives, olives.

Add garlic passed through the press. Fill with mayonnaise.

It's good to mix everything.

Stuff the vegetables tightly with filling and put them in the refrigerator for 1-2 hours.

Chilled peppers cut into rings and serve, spreading the snack onto lettuce leaves.