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Whole jerky duck at home

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8 servings
25 days

Duck - 2.5 kg, Table salt - 3 kg, Rosemary - 1 tbsp, Ground black pepper - 1 tbsp, Bay leaf - to taste

How to curl the whole duck? Before cooking, the duck must be washed in running water and dried with a paper towel. Cut the breast lengthwise. Grind the bay leaf and black pepper in the mortar. Mix the spices together.

Roll the duck in spices

We pour about 1. 5 kg into the bottom of the tray. salts

Put the duck on top of the salt

Fill the duck with salt on top so that there are no bare places. And leave in the refrigerator or cool place for 3-4 days

After the end of time, wash the duck from salt

Dry with a paper towel

Hang the duck for drying in the refrigerator for at least 20 days. If you want meat drier, 35 days is a very good time to dry. It is very good to slow down in an ventilated attic. After the deadline, the delicacy will be ready.