Whole jerky duck at home
8 servings25 days
Duck - 2.5 kg, Table salt - 3 kg, Rosemary - 1 tbsp, Ground black pepper - 1 tbsp, Bay leaf - to taste
![How to curl the whole duck? Before cooking, the du... How to curl the whole duck? Before cooking, the du...](https://easy-recipes.cooking/imgsh/_new_medium_webp/vyalenaya-utka_1610704848_1_max.webp)
How to curl the whole duck? Before cooking, the duck must be washed in running water and dried with a paper towel. Cut the breast lengthwise. Grind the bay leaf and black pepper in the mortar. Mix the spices together.
![Roll the duck in spices... Roll the duck in spices...](https://easy-recipes.cooking/imgsh/_new_medium_webp/vyalenaya-utka_1610704848_2_max.webp)
Roll the duck in spices
![We pour about 1. 5 kg into the bottom of the tray.... We pour about 1. 5 kg into the bottom of the tray....](https://easy-recipes.cooking/imgsh/_new_medium_webp/vyalenaya-utka_1610704848_3_max.webp)
We pour about 1. 5 kg into the bottom of the tray. salts
![Put the duck on top of the salt... Put the duck on top of the salt...](https://easy-recipes.cooking/imgsh/_new_medium_webp/vyalenaya-utka_1610704848_4_max.webp)
Put the duck on top of the salt
![Fill the duck with salt on top so that there are n... Fill the duck with salt on top so that there are n...](https://easy-recipes.cooking/imgsh/_new_medium_webp/vyalenaya-utka_1610704848_5_max.webp)
Fill the duck with salt on top so that there are no bare places. And leave in the refrigerator or cool place for 3-4 days
![After the end of time, wash the duck from salt... After the end of time, wash the duck from salt...](https://easy-recipes.cooking/imgsh/_new_medium_webp/vyalenaya-utka_1610704848_6_max.webp)
After the end of time, wash the duck from salt
![Dry with a paper towel... Dry with a paper towel...](https://easy-recipes.cooking/imgsh/_new_medium_webp/vyalenaya-utka_1610704848_7_max.webp)
Dry with a paper towel
![Hang the duck for drying in the refrigerator for a... Hang the duck for drying in the refrigerator for a...](https://easy-recipes.cooking/imgsh/_new_medium_webp/vyalenaya-utka_1610704848_8_max.webp)
Hang the duck for drying in the refrigerator for at least 20 days. If you want meat drier, 35 days is a very good time to dry. It is very good to slow down in an ventilated attic. After the deadline, the delicacy will be ready.