Pickled grape snails

2 servings
1 day 45 min

Rinse the snails thoroughly. Put in a saucepan with already boiling water (so that they immediately die) and boil on a very low heat for 30 minutes. Then we recline in a colander and let the water drain completely. In a bowl, combine soy sauce with wine and vinegar, and add finely chopped peppers and garlic, pour sugar. Add thyme and rosemary. We mix the marinade and put snails in it. The mixture should completely cover the snails, if it is not enough, we must increase its volume and do not forget to mix the snails so that they marinate properly. Leave the snails in the marinade for a day, then lay out on a dish, pour lemon juice and serve, decorating with lemon wedges and herbs. Help yourself!