Cod in sour cream in the oven

Cooking recipes / Top Picks / Snack

4 servings
1 hour

Cod - 400 gr, Sour cream - 150 gr, Milk - 150 ml, Dill - 30 gr, Eggs - 1 pc., Vegetable oil - 1 tbsp, Ground black pepper - to taste, Salt - to taste

Prepare the ingredients. If the cod is frozen, thaw and dry with napkins.

Finely chop the dill.

Beat the egg with milk.

Add half the greens, salt and pepper. Mix.

Pour the milk and egg mixture into an oiled baking dish, decompose the cod steaks so that their surface remains open.

Salt the cod, pepper and sprinkle with the remaining greens.

Distribute sour cream on top. Put the cod in the oven warmed to 180 ° C for 35-40 minutes.