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عربChicken terrine
8 servings1 hour 25 min
Minced chicken - 750 g, Broccoli - 100 g, Tomatoes - 80 g, Chicken eggs - 1 pc., Fat cream - 50 ml, Hard cheese - 50 g, Ground black pepper - to taste, Salt - to taste, Dry spices - 1 tea.
8 servings1 hour 25 min
Minced chicken - 750 g, Broccoli - 100 g, Tomatoes - 80 g, Chicken eggs - 1 pc., Fat cream - 50 ml, Hard cheese - 50 g, Ground black pepper - to taste, Salt - to taste, Dry spices - 1 tea.
Products to make Terrine. You can buy ready-made chicken mince (I'm used to cooking it myself). It must be passed twice on a meat grinder through a nozzle with small holes or crushed in a blender. The vegetables are thawed (like mine) or peeled, mine, if fresh. Cut them into small pieces. 
We break an egg in a separate container, put cream. 
Beat the egg with cream with a mixer or fork until smooth. We rub the cheese on a fine grater. 
Add cheese, cream-and-egg mixture, salt, pepper to the bowl with minced meat, mix. 
Add vegetables to the meat mixture, mix again. 
We line the terrine tin with foil. Put the chicken mixture with vegetables in the form, compact. Wrap the hanging ends of the foil up so that the top of the terrine is hidden under the foil. We put the terrine to bake in the oven at a temperature of 180 degrees for about 1 hours. 
After 45 minutes from the beginning of baking, i. e. 10-15 minutes before readiness, we take out the mold with terrine from the oven, open the foil, and put it in the oven again. Terrine should become ruddy on top. 
Let the terrine cool down. Cut into slices and serve with herbs, vegetables. Terrine with white sauce, homemade mayonnaise, is very good. 