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Veal in foil baked in the oven new year's
7 servings1 hour 10 min
Veal - 700 grams, Onions - 70 grams, Garlic - 5 teeth, Olive oil - 1 table, Ground peppers mixture - 0.5 teaspoons, Table salt - to taste, Basil - 0.5 teaspoons, Butter - 50 grams
Necessary ingredients
My veal, dry with paper towels, cut off all films and veins, fry in olive oil over a high heat for literally 1-2 minutes on each side until lightly crusted
Onion cut into thin rings
Fold the foil in 2 layers with a shiny side up, put the onion on it in one layer
We put garlic plates on onions
Put veal on a pillow of onions and garlic
Pepper, salt
Sprinkle with dried basil or other aromatic herbs
Sprinkle with a mixture of ground peppers and rub well with salt and spices veal from all sides
Top with a slice of butter
Wrap the meat in foil, sealing the edges well
Bake in the oven at 180 degrees 1 hour
After an hour, the aromatic veal in the foil is ready
Very delicious both hot and cold. Enjoy your meal!