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Salmon tartare

Name: Salmon tartare
Ingredients: Semga - 300 gr; Olive oil - 2 tbsp; Shallots - 80 gr; Avocado - 100 gr; Wasabi sauce - 0.5 tsp; Herb mix - to taste; Soy sauce - 1 tbsp

Cooking recipes / Top Picks / Snack

2 servings
55 min

1. Cut the salmon and shallots into cubes, season with olive oil and marinate in the fridge for 30 minutes.

2. Mash and toss the avocado with the wasabi sauce.

3. Put the salmon with onions in the mold, put the prepared avocados with wasabi from the top.

4. Pour over the soy sauce.

5. Garnish the finished dish with the greens. Enjoy your meal!

Semga - 300 gr, Olive oil - 2 tbsp, Shallots - 80 gr, Avocado - 100 gr, Wasabi sauce - 0.5 tsp, Herb mix - to taste, Soy sauce - 1 tbsp