Tartlets with pate

7 servings
2 hours


1. My champignons, cut, fry in vegetable oil until tender, salt and pepper to taste. Prepared mushrooms are ground using a blender & amp; nbsp; until pasty consistency. & amp; nbsp;

2. Combine chicken pate with mushroom mass, mix. We fill the tartlets, send them to the refrigerator for an hour, after which we decorate them with pomegranate grains and serve them on the table. Eat with pleasure!