Raw eggplant caviar

8 servings
2 hours 30 min

A baking sheet with foil, brush it with vegetable oil. Eggplant and bell pepper are mine, we heat it up with a fork, rub it with oil and put it on a baking sheet. We cover the vegetables with foil and put them to bake in the oven at 170 degrees for 30 minutes. After baking, the vegetables must be left in the oven. We cut tomatoes into small cubes. Previously, you can remove the skin, pour them for this for a couple of minutes with boiling water, and then rinse with cold water. Then the skin is removed well. We cut the onions into small cubes, press the garlic with a press, cut the hot pepper into circles. Mix onions, garlic, hot pepper and tomatoes. Let's let everything marinate a little in tomato juice. Grind the greens with a knife, lay on top of the tomato mixture. We will peel the baked vegetables warm and cut them into cubes. We combine everything, taste salt, pepper and season with vegetable oil. We mix and let it brew for two hours in the refrigerator. Wonderful raw eggplant caviar is ready, serve to the table! Enjoy your meal.