Pork ribs in soy sauce with honey in the oven

3 servings
3 hours

How to bake pork ribs in soy sauce in the oven? prepare everything necessary for this. When pork ribs are sold separately, on their own, there is very little meat on them. I buy an all-pork loin with ribs and cut the ribs off so they have enough meat on them. Cut the ribs into pieces so they are 1-2 ribs each. Honey should be liquid. If it's thick, melt it in the microwave.

Combine liquid honey, vinegar, mustard, soy sauce and vegetable oil to make the marinade.

Peel the garlic from the husks and rinse. Then run the garlic through the press and add it to the marinade bowl. Top with some salt and spice. When adding salt, consider that the soy sauce is already salty. Ground pepper will be enough as a spice. Stir.

Rinse pork ribs in running water and dry with a paper towel to remove excess moisture from them. Sprinkle the ribs with pepper and rub a little into the meat.

Marinate the pork ribs in the resulting marinade. Try to distribute the marinade more evenly over the ribs and cover them on all sides. Leave the ribs to stand in the marinade for 2-3 hours.

For baking, take any heat-resistant bowl. Put the pickled pork ribs in it and put in the oven, preheated to 180 degrees, for 55-60 minutes. Navigate your oven.

Ready-made ribs will become a mouth-watering golden color. When baking, a little juice will appear. But during cooking, all moisture will evaporate, and the ribs themselves will brown significantly.

Put the finished pork ribs on the dish and serve to the table! Have a pleasant appetite!