Pork ribs in a pan fried with onions

4 servings
1 hour

How to fry pork ribs in a pan with onions? Prepare everything you need for this. Cut pork ribs so that each piece has 1-2 ribs.

Rinse the pork ribs in running water and dry with a paper towel. Wet them very thoroughly with all the moisture.

Peel the onions and garlic, rinse with cold water and grind. Cut the onions into half rings, and run the garlic through the garlic digester.

Take skoruda for frying with a wide flat bottom to fit as many ribs as possible. Preheat it to hot and pour in some vegetable oil. Place the prepared ribs and fry them over a high heat for 12-15 minutes. Turn them over to fry them more evenly.

Ribs should fry very well and become very golden and appetizing.

Now you can add crushed onions and garlic to the pan. Fry everything together for a couple of minutes, remembering to stir. Then pour in some hot water and simmer the ribs under the lid over a low heat for 20-40 minutes (depending on the softness of the meat). Add a little salt and spice to taste.

The meat should become soft. During frying, the water will evaporate, and the ribs will be juicy and tasty.

Transfer the finished fried ribs to a dish and serve hot to the table. Supplement the meat dish with perfectly fresh vegetables. Enjoy your meal!