Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربPork tongue in a slow cooker
4 servings2 hours
Pork tongue - 2 pcs., Carrots - 1 pc., Onions - 1 pc., Celery root - 30 g, Bay leaves - 3 pcs., Peppers - 7 pcs., Salt - to taste
4 servings2 hours
Pork tongue - 2 pcs., Carrots - 1 pc., Onions - 1 pc., Celery root - 30 g, Bay leaves - 3 pcs., Peppers - 7 pcs., Salt - to taste
How to weld pork tongue in a slow cooker? Prepare all the necessary products. I did half the portion, so I took half the ingredients. Wash your tongues thoroughly. To remove a specific smell, you can soak them in a pan of cold water for 10-12 hours. 
Wash the vegetables and peel. 
Put tongues, vegetables, bay leaves and spices in the bowl of the slow cooker, pour 2. 5 liters of water. 
Set the mode at the slow cooker & quot; Soup & quot; for 1. 5 hours. If you get large tongues, then increase the cooking time. 
Remove the tongues from the broth. 
Lower your tongues into cold water for a few minutes. Thanks to this, the skin will be easily removed from them. Slice the tongues thinly. Enjoy your meal!