Pork in a roasting bag in the oven

4 servings
3 hours 10 min

How to bake pork in a roasting bag in the oven? Very simple. We need the simplest ingredients that everyone has at hand: meat, garlic, salt and pepper and mute vegetable oil. If desired, you can add your ingredients and spices to taste, for example, add hops-suneli or a ready-made mixture of spices for pork. The meat can be used from any part of the carcass. The main thing is that it is boneless pulp. Ham, neck, carbonade, etc. , is suitable.

Peel the garlic. Cut large denticles along in half to make petals.

Wash the pork, dry with paper towels. In meat all over the surface, make deep punctures with a knife.

Salt the meat, pepper it. Using a brush, brush the entire surface of the piece with vegetable oil, trying to ensure that the oil gets into the cuts.

Pepper the pork with garlic. Leave the meat to marinate for 1-2 hours. If you marinate no longer than an hour, then you can leave at room temperature (provided that it is not very hot in the apartment), if longer, then it is better to refrigerate.

Put the meat in a roasting bag and brush with the remaining vegetable oil in the bowl. Tighten the bag with a special clip. Instead of a baking bag, you can use a baking sleeve, it is made of the same material, you just need to cut a piece of the desired length from an entire roll and tighten with clips on both sides.

Transfer the pork in a bag to a baking tray and place in an oven preheated to 180 ° C for about 1. 5 hours. The exact timing of the roasting depends on your oven. The main thing is that the package retains its integrity and does not break, because then the meat will begin to quickly lose moisture, and with it juiciness.

Transfer the finished meat to a dish, slice and serve, garnishing with lettuce leaves and cherry tomatoes. The next day, cold pork is no less delicious and can be used for sandwiches and sandwiches. Enjoy your meal!