Mustard pork in the oven

6 servings
3 hours

How to bake pork in mustard in the oven? Prepare everything you need for this. Choose boneless pork for baking. It can be neck, ham or carbonate. Rinse the meat in running water and dry with a paper towel to remove excess moisture from it.

To make the marinade, combine regular mustard, vegetable oil and paprika.

Then add a little salt and ground pepper to taste. Peel the garlic and pass through the press. Add it, likewise, to the bowl to the marinade.

Mix all ingredients until smooth. Completely coat the pork with the resulting marinade. Try to do this as thoroughly as possible by rubbing the marinade into the meat.

Then spread the grainy mustard over the entire surface of the pork and distribute it evenly over the surface of the piece. Wrap the meat in marinade in cling film (this can be done with a plate) and refrigerate to marinate for 4-5 hours. You can leave for more time, for example, at night. During pickling, some juice will be released from the meat.

For baking, take any heat-resistant baking dish and cover it with parchment. Remove the marinated meat from the film and transfer to a baking dish. Place the tin in an oven preheated to 200 degrees for 1. 5- 2 hours.

To prevent the top of the meat from burning, you can slightly cover it with a sheet of foil. There is no need to clog - the heat should freely move around the meat and excess moisture should evaporate so that the meat is not cooked, namely, baked. But 30 minutes before the end of cooking, the foil sheet will need to be completely removed. When baking, navigate your oven.

Remove the finished meat from the oven and leave to cool a little. So it will be easier to cut. Such a meat snack is tasty hot and cold. Enjoy your meal!