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عربPork with mustard in foil baked in the oven
10 servings3 hours 30 min
Pork neck - 1400 g, Dijon mustard - 20 g, Mixture of herbs - 3 g, Salt - to taste, Garlic - 3 teeth.
10 servings3 hours 30 min
Pork neck - 1400 g, Dijon mustard - 20 g, Mixture of herbs - 3 g, Salt - to taste, Garlic - 3 teeth.
How to bake pork with mustard in foil baked in the oven? Prepare the products according to the list. Defrost the meat beforehand, if necessary. Choose the spice mixture to taste. 
Wash the pork and drain well with a paper towel. Peel the garlic and cut into long bars. In meat with a sharp knife, puncture and pepper it with garlic. 
Combine the mustard with the spices and salt and spread the pork well on all sides. Leave the meat for at least an hour. Preferably 3-4 hours. 
Wrap the meat in foil and place in the oven for 200 degrees for 60 minutes. Determine the exact time and temperature of baking by your oven. 
After about 35-45 minutes, expand the meat and set to bake for another 10-20 minutes. 
If you turn on convection, it will take less time, consider this. 
Serve the ready-made pork in mustard, slicing with a sharp knife into portions. 