Pork on the bone in the oven

4 servings
4 hours

How to bake pork on a bone in the oven? Prepare all the necessary ingredients for this. A pork loin on the bone is perfect for baking. As an aromatic spice, I use dried basil. I love its aroma very much and add it to almost all meat dishes. If desired, it can be replaced with marjoram, rosemary or any other to your taste.

Rinse the pork in cold running water and dry with a paper towel to remove excess moisture.

To make the marinade, take a deep bowl and mix the soy sauce, a little vegetable oil, into it. Add the dried basil and some salt. By the amount of salt, focus on your taste, but take into account that the soy sauce itself is quite salty. Perhaps salt will not be needed at all.

Pierce each piece of meat with a knife 3-4 times and fold into a bowl with marinade. Cover the bowl with a lid or cling film and leave to marinate for 3-4 hours at room temperature. If you plan to cook in 6-8 hours, then put the bowl in the refrigerator.

Before baking, remove the meat from the marinade and wet excess moisture from it. If it marinated in the refrigerator, then let it lie a little at room temperature so that it warms up.

Place the prepared loin on the bones on a grill, and put a baking tray below to drain the liquid and fat. Place in the oven, preheated to 210 degrees, for 40-45 minutes. Navigate your oven.

The finished meat will be covered with a fragrant golden crust, and the bone will darken. Remove it from the oven and serve hot to the table.

Supplement the baked loin on the bone with fresh herbs and vegetables. Enjoy your meal!