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Hot smoked pork

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14 servings
1 day

Pork - 3 kg, Salt - 4 tbsp, Ground black pepper - 1 tsp, Dry spices - 3 tbsp, Bay leaf - 10 pcs., Water - 3 l, Garlic - 10 tsg., Onions - 3 pcs.

How to make pork hot smoked? Take good fresh meat. Rinse in running water and dry. Then cut into medium pieces.

Fill the meat with salt, pepper, spices. Add the broken bay leaf.

Roughly chop the peeled and washed onions and remember a little with your hands.

Add the onions to the meat and mix well. Cover the bowl with a lid and set to marinate for a long time - from 10 to 24 hours.

After time, rinse the meat.

Then fill with water, bring d boils and boil for 20 minutes.

Remove the boiled meat from the water and arrange freely so that it dries. Then pepper with garlic cloves.

For smoking, put the meat on a smokehouse rack. We decided to bulk and champignons. Therefore, I had to put everything on the foil so that they did not fail. If you do not experiment like that, then there is no need for foil. Pour some smoking sawdust into the bottom of the smokehouse. Place the rack with the meat and cook over heat for 50-60 minutes. Open the finished meat, pull it out of the smokehouse and you can immediately treat yourself. Enjoy your meal!