Pork shoulder in the sleeve with garlic without marinating

4 servings
1 hour

The products we're going to need.

Salt the meat, pepper to taste.

Clean the garlic and cut it into thin plates, press the cuts and pepper the meat with garlic.

Put the meat in the roasting sleeve, tie on both sides. Send to warmed up to 200 degrees for 40 minutes.

After 40 minutes, the meat is ready, soft and juicy.

Enjoy your meal!