Drying with mince in the oven with cheese

10 servings
1 hour 15 min

How to make delicious dries with mince in the oven? Nothing is easier! First, prepare the necessary ingredients according to the list. Minced meat can be used by anyone: pork, beef or mixed. You can also use minced poultry fillet - turkey or chicken. I had beef lean mince. Mayonnaise can be replaced with thick sour cream.

Grate the cheese on a medium or fine grater. Cheese varieties can be selected to your liking. I have ordinary Russian cheese, but you can use mozzarella, suluguni, etc.

Peel the onion and cut into small cubes. If you or your children do not like onions in dishes, you may not add them at all.

Finely chop the greens. If desired, you can replace or supplement with other herbs, for example, dill, green onions, cilantro or use a mixture of different herbs.

In a bowl, combine the minced meat, onions, half the grated cheese, mayonnaise and herbs. Salt, pepper to taste and mix. You can also add other spices to taste. For example, a mixture of spices for minced meat, hop-suneli, etc. Leave the minced meat for 30 minutes.

Now prepare the dryers. Drying preferably take even round, not very thin.

Heat the milk over low heat or in the microwave until warm and pour into a bowl.

Place in the drying milk and leave to swell for 5-10 minutes. Drying should not completely soak and lose shape, just get a little softer. Some recipes indicate that you need to leave the drying for 15 minutes. My drying began to soak almost immediately. In 15 minutes, they would have turned into porridge. So see what dries you have. Depending on the manufacturer, time for soaking may require different.

Transfer the slightly swollen dries to paper towels and leave for a few minutes to absorb the excess milk.

Line a large roasting tin with foil and brush with vegetable oil. Place the dryers in one row.

Fill the dries with mince. I rolled small flat balls out of mince. Place the tin in the oven preheated to 180 ° C for 15 minutes. If you have a & quot; top + bottom & quot; mode, use it.

Sprinkle the drying with the remaining grated cheese and return to the oven for a further 10-15 minutes before the cheese melts. Enjoy your meal!