Turkey souffle

6 servings
50 min

How to make a turkey souffle? Measure the necessary ingredients. You can take both white fillet and turkey thigh fillet. Take large eggs (categories C0).

Wash turkey fillet, dry. Cut the fillet into small pieces.

In a blender bowl, grind the fillet until minced. You can pass the fillet through a meat grinder, but with the help of a blender, the mince will turn out to be more delicate.

Grate hard cheese on a coarse or fine grater.

Wash the eggs, dry. Carefully separate the whites from the yolks.

In a suitable container, combine the minced meat and yolks, salt, mix well. When adding salt, consider the saltiness of the cheese.

Put the grated cheese into the resulting mass, mix. If desired, add any spices and seasonings to taste.

In a dry fat-free container, whisk the whites at medium mixer speed until soft foam. Then increase the speed and beat the proteins to a stable mass.

Using a spatula, gently stir the whipped proteins into the mince.

Brush the roasting tin with vegetable oil. Lay out the prepared minced meat, gently flatten the top.

Bake the turkey souffle in the oven preheated to 180S for about 30 minutes until lightly rosy. Determine the exact time and temperature of baking by your oven.

Cut the ready-made soufflé into portions and serve. Enjoy your meal!