Mince souffle in the oven

8 servings
2 hours 10 min

How to make a meat souffle from raw minced meat in the oven? First, prepare the necessary ingredients according to the list. Choose the minced meat to your liking. It can be minced meat from a particular type of meat, such as pork or beef alone or mixed. Broccoli can be replaced with fresh or frozen green peas.

Pour the milk into the minced meat and mix thoroughly until smooth. Leave for 1 hour. Thanks to milk, minced meat is drunk with moisture and becomes soft and juicy. I took the ready-made store mince to save cooking time. But if you like, you can make the mince yourself by passing the meat through a meat grinder or grinding in a blender.

Rinse the broccoli thoroughly, disassemble into inflorescences and cut into medium pieces. Broccoli can be used fresh or frozen. I have fresh cabbage. Pre-thaw and dry the frozen cabbage.

Peel the bell peppers from the seeds and cut into small cubes.

Peel the onion and cut into small cubes.

In a frying pan over medium heat, heat the vegetable oil. Place the onions and fry, stirring, until golden.

Add onions, bell peppers, broccoli, flour, eggs and spices to the mince. Knead the mince gently until smooth. To prevent broccoli from crumbling when kneading and maintaining its shape, it is better to first knead the minced meat thoroughly, and then add broccoli and gently mix.

For filling you will need 4-5 eggs. Take 1 category eggs with a bright yolk. Then the dish will look more spectacular.

Boil the eggs hard-boiled, chill and peel. It is important to cook eggs correctly so that they are smooth and even when peeled. Eggs should be at room temperature before cooking, so take them out of the fridge in 30 minutes. Pour warm tap water into the bucket and lower the eggs into it. Place on medium heat and bring to a boil. Then cook over a low heat for 9-10 minutes. Lower the finished eggs into cold water and leave to cool completely.

Place the mince on a doubled sheet of foil and form an even rectangle. Put the boiled eggs on the mince in one row.

Roll the mince into an even roll to keep the boiled eggs inside. Twist the edges of the foil like sweets. There should be a flat cylinder. You can simplify the moulding process: put half the mince in an oblong, narrow baking dish, spread the eggs on top and cover with the remaining mince.

Transfer the raw mince roll to a baking sheet and place in the oven preheated to 200 ° C for 40-45 minutes. The exact time of baking depends on your technique. If you wish, you can turn the foil at the end so that the top of the roll is brown.

Transfer the finished meat soufflé with the egg to a dish, cut into pieces and serve. Enjoy your meal!