Pork bone steak

2 servings
1 hour

How to make a pork steak on the bone? Prepare the necessary ingredients for this. Choose steak with a little fat and a little bone. A set of spices, also, choose for your taste. Thyme, rosemary, oregano or basil will be perfect for meat. I will use dried basil.

Rinse the steaks in running water and then dry completely with a paper towel to remove excess moisture from them. Place the pork on a board and sprinkle with salt and pepper. Rub them into each piece.

Lightly drizzle the meat with lemon juice. Thanks to this, it will be slightly moisturized and better absorb spices.

Sprinkle the meat with spices and dried basil. Just rub everything into meat. Outside, brush the meat pieces with a little olive oil.

Cover the meat with cling film and beat a little with a culinary hammer to better absorb the marinade into it. Now leave the steak in this form for 20-30 minutes. During this time, the meat will be soaked in marinade and will be ready to fry.

For frying, take a comfortable wide frying pan and preheat it to a hot state. Place the prepared steaks in a dry pan and fry on each side for 5-6 minutes. The meat juices are immediately sealed inside the piece.

Fry again on each side for 2-3 minutes and remove from the heat. Let the meat lie down a little - rest. It takes 10 minutes.

Pork bone steak is ready! Serve to the table, supplemented with a side dish of baked potatoes and fresh vegetables. Enjoy your meal!