Pork steak with soy sauce in the pan

3 servings
2 hours

Cut the fresh pork meat into serving steaks. They should be at least 2-2. 5 cm thick. There is no need to do thicker, since the meat may not cook well enough.

Mix the soy sauce, salt and spices separately.

Dip the meat into the sauce. Cover the bowl with cling film or a lid and leave to marinate, at least for 1 hour. The longer the meat will marinate, the richer the taste and aroma of the finished dish will be.

Before frying the meat, heat the pan, pour the vegetable oil into it and put the peeled and chopped garlic. Fry it until golden and remove. During frying, the garlic will give the oil its taste and aroma. The result is garlic oil.

pan with garlic butter place the steaks and fry for 3-4 minutes.

Then turn and fry and on the other side until golden. Watch the meat closely during frying, as thanks to soy sauce, the meat takes on a golden hue faster. Put the finished meat on paper napkins so that excess fat is stacked from them.

Place the finished meat on plates with the greens and serve to the table. Additionally, serve any side dish and sauce. Enjoy your meal!