Grilled marble beef steak in frying pan

3 servings
45 min

Remove the steaks from the package, allow to breathe the meat for a few minutes on the cutting board before acquiring a pinkish hue and room temperature. Put a cast-iron pan-grill on the stove on a high heat to heat for 5-7 minutes. In time, season the meat with pepper and salt on each side. Drizzle with olive oil. Roll the steaks well in the pepper, salt and oil on the board. Heat the oven to 180 degrees. We send the steaks to a hot pan and fry one and a half minutes on each side. We also fry steaks on the ribs. Do not add oil to the pan, the fat that the steaks secrete when roasting is enough. We cover the baking sheet with parchment, put the steaks on the baking sheet and send them to bake inside in the preheated oven for 10 minutes. We lay out the finished steaks on a wooden board for serving, decorate with sprigs of rosemary and serve. With such steaks, wine and strong delicious alcohol are well combined. Enjoy your meal!